To: Daffynition
Oh, yeah. You bring the pickle, I'll bring the pastrami.
2 posted on
01/31/2011 6:57:23 AM PST by
USS Alaska
(Nuke the terrorist savages, in honor of Standing Wolf.)
To: USS Alaska
Thanks a lot. Haven’t found a good pastrami sandwich in my area and now I want one. Nearest Primanti Bros. is 200 miles away and Schlotzsky’s is 60.
8 posted on
01/31/2011 7:06:22 AM PST by
edpc
(It's Kräusened)
To: USS Alaska
The article implies they aren’t using salt anymore. They are, of course, they’re just applying it in solution with water rather than in chunks.
Whether this makes economic sense or not cannot be determined from the data in the article.
I must say comparing a cost per gallon to a cost per ton is one of the dumber things I’ve seen recently.
The only relevant comparison is cost per mile of properly deiced road.
To: USS Alaska
16 posted on
01/31/2011 7:25:07 AM PST by
JoeProBono
(A closed mouth gathers no feet - Visualize)
To: USS Alaska
Looks like you’ve been to Carnegie Deli!!! Yummmmmmmmmmmmmmmm! Or better yet Katz’s Delicatessen. ;P
17 posted on
01/31/2011 8:02:53 AM PST by
Daffynition
( Live EACH DAY as if it were your last, but EXPECT that there still may be a tomorrow.)
To: stanz; Coleus; Clemenza
37 posted on
01/31/2011 10:04:05 AM PST by
nutmeg
(The 111th Congress: Worst. Congress. Ever.)
To: USS Alaska
Actually watched two grown adults share one of these. Believe it was Chili Cheese Pastrami Fries. From The Hat in So Cal. Was just eating a Ham and Swiss sandwich myself. Still smelled that darn Pastrami for hours afterward.
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