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Chick-Fil-A / Esquire Magazine's pick for best sandwich
You can get a chicken sandwich anywhere, which may explain your low expectations. But down south, there lives an eye-opener. A come-to-Jesus sandwich. The Chick-fil-A.
Seasoned, breaded breast served on a toasted buttered bun with dill-pickles. No mayo. No sauce at all. Deceptively simple, yet transcendent.
The hook is the breading: spicy, with an intoxicating crunch. The meat is always juicy, never chewy. The bun is like lingerie -- there, but not, providing delicious support without obscuring the main flavor.
The first bite changes everything you think you know about chicken. And about the need for condiments. -- by Allison Glock
And don't forget to get a large order of their crispy waffle fries with your club sandwich. You'll love that bacon patty.