| Cheese Cake Tarts |
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| 2 8oz cream cheese softened 3/4 cup sugar 1 tablespoon lemon 2 eggs |
1 tsp vanilla 30 foil cups 30 vanilla wafers 1 - 2 cans comstock Cherry (or Blueberry) |
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On a cookie sheet (w/sides) separate the foil cups (don't use the paper ones) add one vanilla wafer to each of the foil cups and set aside. Mix first 5 ingredients until smooth. Add mixture to a big ziploc bag. Cut small hole in corner of ziploc and squeeze mixture into cups. bake at 350 for 20 minutes let cool. add 3 cherries with some of the glaze. |
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Those cheese cake tarts sound really good (pot luck definite) but what do you bet 30 nilla wafers are the amount in an original ounce weight of box cookies and I’ll be FORCED to buy another smaller-ounce box!
It’s a conspiracy! LOL
I have printed out the Cheese Cake Tart recipe, and will bring them to the next family get together.