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Excellent, but I use Romano

135 posted on 02/26/2011 2:49:06 PM PST by mylife (Opinions: $1.00 ~ Halfbaked: 50c)

The secret of the souffle is chop the **** out of any ingredients.

That and a copper pot to whip the eggs in.

Ham and cheese? Yum Yum

136 posted on 02/26/2011 2:56:55 PM PST by mylife (Opinions: $1.00 ~ Halfbaked: 50c)

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