[Liz]

Vegetables are a must on a diet. I suggest chocolate---chocolate is a bean.

OREO TRUFFLES / simple, but tasty.
So very rich, make them small w/ small cookie scoop or
melon baller. Dip some in milk chocolate, some in bittersweet.

START Finely grind entire box of Oreos. Mix with softened 8 oz cream cheese.
Form into small balls. Chill before dipping. FINAL Dip balls into fave melted
chocolate. Chill to set.

[who knows what evil?]

Looks tasty as long as you have your glasses on...no glasses; not so much.

[Trillian]

I have a similar recipe set aside to make, they look so good! I’ve never tried them before. One is for one just like yours and this is the other:

Cool Mint Oreo Cookie Balls

What You Need
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (15.25 oz.) DOUBLE STUF OREO Cool Mint Creme Cookies, finely crushed (about 4 cups)
2 pkg. (6 squares each) BAKER’S White Chocolate, melted
6 drops green food coloring
2 Tbsp. chocolate sprinkles
Make It

MIX cream cheese and cookie crumbs until well blended.

SHAPE into 40 (1-inch) balls. Mix melted chocolate and food coloring until well blended. Dip balls in chocolate; place in single layer in shallow waxed paper-lined pan. Top with sprinkles.

REFRIGERATE 1 hour or until firm.

I don’t know if I should make the plain or mint first. I do know I plain on dipping either in melted ghiradelli dark chocolate.