[illiac]

This is one of our all time favs...

Asian Flank Steak

1 Flank steak

Marinade:

Soy sauce
Rice wine vinegar
Sesame oil
Honey
Minced garlic
Minced fresh ginger
Chinese hot oil

Mix the above ingredients together in a bowl. It should have a sweet and salty taste at the same time. Sesame oil and the hot oil should be used sparingly, or to your taste. Use half the amount of rice wine vinegar as soy sauce. I usually use two table spoons of garlic and one of ginger.

Place flank steak and marinade in a zip lock and marinate for four hours or overnight.

Heat up a grill or BBQ and cook on each side for 4-6 minutes until it reached your desired amount of being done. Medium rare is best.

Serve with your favorite side dishes.

[Trillian]

That sounds delicious. The marinade is a little similar to the spices I use for my yakimandu. I love the taste of garlic, ginger and soy together.