Weekly Cooking Thread March 19, 2011

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Weekly Cooking Thread March 19, 2011
FreeRepublicCooks | March 19, 2011 | libertarian27

Posted on 03/19/2011 6:24:41 AM PDT by libertarian27

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To: dainbramaged

I made your perfect chicken thighs tonight and they came out great!

I’m not known to brine-lol - but I think I’m hooked!

I went with 1/4 cup each of the salt / sugar and kept them in the brine for around 3 hours.

The 10-10-10 cooking method was perfect!
Thanks

101 posted on 04/04/2011 8:51:41 PM PDT by libertarian27 (Ingsoc: Department of Life, Department of Liberty, Department of Happiness)

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