Baked Garlic Bulb
I use elephant garlic....set it in foil, drizzle with olive oil, close the foil tightly around the bulb, put in oven and bake at 400 degrees for 45 - 60 minutes. Will spread like butter. We spread it on french read....good...and simple.
read = bread
OK, thanks. That is essentially the same as my wife calls roasted garlic. She slices the top end off a dozen garlic bulbs, places them into a muffin pans and drizzles olive oil over them and roasts them for an hour or so. Then she squishes the individual closes out of the skins and places them into a jar and fills it with olive oil. Then it is used for anything needing garlic flavor, and it is spreadable when mashed. She uses it in sauces, on crackers, and in recipes.