I am making shrimp tonkatsu tonight. I have made shrimp burgers many times, but this time it will be like chicken fried. Working on the sauce as I don’t like ketchupy tonkatsu and have some of that asian tabasco I am going to build it around.
Please write it down or jot some notes as you are experimenting to post a recipe here.
There have been way too many times when I made something with a bunch of tweaks and it came out better but I forgot what I did...oops....back to the drawing board.....lol
This is a good tonkatsu sauce I found....seems pretty good when I have made it in the past....
INGREDIENTS:
1 cup chili sauce
1/2 cup fish sauce or worsteshire sauce
1/2 cup sake
3 tablespoons ginger
2 tablespoons minced garlic
1/4 cup sugar
1/4 cup mirin