“Pike’s Peak roast” is another name for a “heel of round roast”
There are some recipes here:
Heel of Round
and one below.
Phaed
Roast Beef with Gravy
1 3 to 5 pound Beef Roast (Pikes Peak, Rump, English, etcetera)
Gravy:
1 (10-ounce) can RoTel brand tomatoes (tomatoes with chilies)
2 (10 3/4-ounce) cans mushroom soup (store brand okay)
1 (10 3/4-ounce) can Campbell’s brand golden mushroom soup
1 (1.5-ounce) package dry onion soup mix (store brand okay)
1 teaspoon garlic powder
1 cup chopped green onions
1 teaspoon black pepper
In a 16 quart roaster or cast iron Dutch Oven, mix all the gravy
ingredients and dilute with water to the consistency that you like
your gravy. Place roast in gravy and spoon some gravy over it. Place
in at 350*F (180*C) oven for 1 1/2 hours. Remove and turn roast and
place back in oven for 1 hour.
Remove roast and slice in 1/4-inch slices across the grain. Place
back in the gravy, cover and bake for 45 minutes to 1 hour. The
roast beef will be tender enough to cut with a fork.
Note: Delicious served with mashed potatoes and garlic bread (bread
with garlic flavored oleo or butter and browned in a broiler.) Also,
we used to use a large baked potato insteadof mashed potatoes.
A 5 pound roast will serve 12 to 14 people.
CORNED BEEF HASH IN BELL PEPPERS / RONALD REAGAN’S FAVE
Brown 3 med potatoes, lge onion, both cubed, in ol/oil. Add 3 chp tomatoes, can shredded corned beef, s/p, bit warm water (limits burning). Simmer 20 min.
Parboil tender/limp in salted water, trimmed green bell peppers; drain. Fill w/ corned beef mixture. Bake 350 deg 20 min. Can do ahead to here. Five min before serving, add tbl heavy cream, then drop raw egg on top, pepper. Bake to set egg.
THIS IS VERY GOOD-—MY OWN FASTER VERSION: Saute pureed onion, chp green pepper, ol/oil, then added and browned cubed boiled potato. Added shredded deli corned beef, cooked a bit. Topped w/ fried egg.
Thanks for this....we picked up two eye of rounds from Costco. Was going to put one on the BBQ with a rotisserie this weekend, but the weather will not permit it. I’ll put your recipe on this morning and have it while watching the Masters. It sure sounds good!!!
Just finished some of your roast beef with gravy....its a KEEPER....sooo good!!!