Skip to comments.
8 Grocery Store Products that are Better than Homemade, really
Yahoo/Bon Appetit ^
| 4/17/11
| n/a
Posted on 04/17/2011 8:22:12 PM PDT by DemforBush
click here to read article
Navigation: use the links below to view more comments.
first previous 1-20 ... 61-80, 81-100, 101-120, 121-132 last
To: All
There is NOTHING better than my Mother-in-laws home canned pickles and home canned jelly...
To: who knows what evil?
Thank you for the tip, I grow and can a lot of tomatoes.
To: Mountain Bike Vomit Carnage
My wife trolls for the 'high sugar' ones (Sun Sugar, Sungold, Yellow Brandywine, and so forth) to 'sweeten' the pot. Of course, it is all a matter of taste...so you have to experiment a bit. Using yellow or orange tomatoes isn't going to leave you with a rich red sauce, either...but that heirloom flavor..?
Oh, yeah...
123
posted on
04/19/2011 8:33:00 AM PDT
by
who knows what evil?
(G-d saved more animals than people on the ark...www.siameserescue.org.)
To: Mountain Bike Vomit Carnage
I use fresh SQUEEZED Orange juice and orange zest in my sauce. Sour orange and blood orange for the juice. Not too much, but it does make it nice.
124
posted on
04/19/2011 9:46:52 AM PDT
by
ExCTCitizen
(Wanted a keyboard with a working '\/' key!!)
To: buccaneer81
Ok enough of that now. I will hit you with a meatball.
125
posted on
04/19/2011 10:05:35 AM PDT
by
angcat
(DEAR GOD PLEASE SAVE US!)
To: driftless2
I only allow my husband to make his fried chicken in the summer. He does it on the grill and we coat the chicken on the deck.
126
posted on
04/19/2011 10:07:07 AM PDT
by
angcat
(DEAR GOD PLEASE SAVE US!)
To: buccaneer81
To: perfect_rovian_storm
“For non-stick, Ive had the best luck with Farberware Millenium pans.”
Funny you should mention non-stick! The ones we have now, which are the only good ones we’ve ever had are Belguique (sp?!?!?) They really are excellent, the larger pan has actually survived hubby cooking burgers in it
To: angcat
I do make chicken on the grill, and it is edible. At least my wife says so. My theory to making anything on the grill is pretty direct: throw it on the grill and char the heck out of it.
129
posted on
04/20/2011 8:05:47 AM PDT
by
driftless2
(For long-term happiness, learn how to play the accordion.)
To: buccaneer81
full blooded - and your comment is racist, mayonaisse face
130
posted on
04/20/2011 1:08:33 PM PDT
by
Revelation 911
(How many 100's of 1000's of our servicemen died so we would never bow to a king?" -freeper pnh102)
To: Revelation 911
Italian is a race? Wow, what a revelation!
And I have a son who is...half Italian!
Grow a thicker skin, if you can.
To: Revelation 911
Italian is a race? Wow, what a revelation!
And I have a son who is...half Italian!
Grow a thicker skin, if you can.
Navigation: use the links below to view more comments.
first previous 1-20 ... 61-80, 81-100, 101-120, 121-132 last
Disclaimer:
Opinions posted on Free Republic are those of the individual
posters and do not necessarily represent the opinion of Free Republic or its
management. All materials posted herein are protected by copyright law and the
exemption for fair use of copyrighted works.
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson