It really works well. I haven’t tried Bon Ami. I looked at the ingredients on both and they’re quite different, so it might be best to have some of both around.
Keep an eye out for All-Clad at Marshall’s or TJ-Maxx. That’s where I got mine. It’s definitely worth it. I’ve only used Calphalon non-stick, which I found didn’t last well. For non-stick, I’ve had the best luck with Farberware Millenium pans. They’re cheaper and they last a lot longer for me.
Costco.s Kirkland brand pots and pans are awesome. Top quality at a low price for both stainless steel and non-stick.
“For non-stick, I’ve had the best luck with Farberware Millenium pans.”
Funny you should mention non-stick! The ones we have now, which are the only good ones we’ve ever had are Belguique (sp?!?!?) They really are excellent, the larger pan has actually survived hubby cooking burgers in it