Snort! LOL!
Would young pork be more tender and succulent? Do you have any great recipes for pork preparation John?
On the mention here tonight is grilled strip steak, Greek salad, and...potatoes of some sort or another.
I never was much of a fan of Greek wine, Dolly, at least none that I tasted. But I do love saganaki. And Tzatziki. And avgo-lemano soup. And...and...
Make that one the MENU, for tonight.
Salt, pepper, heat.
I am beginning to think we did have a party here last night. The piano keyboard cover was up, and the banjo was next to the toilet. Fridays are always so confusing.
/johnny