[PA Engineer]

Finally found the link you might enjoy.

Wood Aged Spirits (particularly Whiskey, Brandy, Scotch and Cognac)

An underappreciated class, we’d say. Unflavored distilled spirits in general are a low-carbers dream. What could be better than zero carbs? Well, how about zero carbs with a kick of antioxidants? Research has found impressive antioxidant activity in Bourbon whiskey, Armagnac brandy and cognac. In fact, whiskey contains more ellagic acid, a free radical fighter, than red wine. Wood aging, researchers believe, confer the benefits of high phenol and furan concentration.

[irishtenor]

I was thinking on inbibing in a glass of Glenmorangie (12 year old) tonight after my bike ride. Thanks for the added incentive.