[Bean Counter]

Mojito Marinade for flank Steak

5 pounds limes, juiced (1 small bag)
4 sweet oranges, juiced
1 bunch Cilantro, rinsed, stemmed and chopped
Too Much Garlic, Chopped

Juice all of the fruit and place in a large jar (I use a 1/2 gallon canning jar) along with the cilantro and as much garlic as you can stand. I usually get a big bag of peeled garlic and chop enough to finish filling the jar.

Cover tightly and allow to steep under refrigeration for a couple of days. Marinate a couple of flank steaks in a shallow pan by spooning some of the garlic out for the meat to rest on, and then pouring the rest of the jar over the meat.

Cover and marinate overnight. Grill on cast iron heated with some mesquite charcoal until done, slice diagonally and serve hot.

Don’t forget the beers....

[libertarian27]

Too Much Garlic, Chopped!!!!!

I love that ingredient amount!!!!!LOL

That sounds like a great recipe!

[SAJ]

"Too much garlic, chopped"

Now THAT is a proper instruction. Sounds just right!

[don-o]

Too Much Garlic, Chopped

Here's that recipe you've been looking for!