The picadillo recipe I posted a few weeks ago is as authentic as it comes and makes wonderful burritos and tacos...if you add cheese, guacamole, sals to both, the meat is even better (this recipe was taught to me at a Mexican orphanage by a bunch of the children who cook meals for the rest of the kids).
I will look for it.
Here’s the Picadillo Recipe from April 30th
http://www.freerepublic.com/focus/f-chat/2712792/posts?page=14#14