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Weekly Cooking Thread *Recipes* July 30, 2011
FreeRepublic Cooks | July 30, 2011 | libertarian27

Posted on 07/30/2011 7:53:35 AM PDT by libertarian27

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To: Red_Devil 232

Dried swim bladders of fish? Gag me with a spoon!

Found the old measurements:
1 wine glass = ¼ cup/2 ounces
1 jigger = 1.5 fluid ounces
1 gill = ½ cup/4 ounces (or 5 in the UK, generally)
1 teacup = a scant ¾ cup/almost 6 ounces
1 coffee cup = a scant cup/almost 8 ounces
1 tumbler = 1 cup/8 ounces
1 pint = 2 cups/16 ounces
1 quart = 4 cups/32 ounces

http://www.cookbookpeople.com/blog/2009/01/21/interpreting-old-heirloom-recipes-for-today%e2%80%99s-modern-family-cookbook/#awp::2009/01/21/interpreting-old-heirloom-recipes-for-today%e2%80%99s-modern-family-cookbook/


41 posted on 07/30/2011 9:27:45 AM PDT by bgill
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To: bgill

Oh, isinglass isn’t all that bad. It was the first material used as roll-up “windows” in open carriages and buggies.


42 posted on 07/30/2011 9:30:48 AM PDT by SAJ (Zerobama -- a phony and a prick, therefore a dildo)
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To: Red_Devil 232

Awesome vegetables!

I see you are growing zucchini - if you have one or two that you miss and they get real big - those are great for stuffed zucchini.
Cut lengthwise, scoop out middle- may want to microwave a bit to cut down on baking time.
(I do the same stuffed pepper filling but will throw in chunks of zucchini into the mix)
(just fry them up a bit with the hamburger)
**actually - throw in chunks of zucchini into your stuffed peppers too**

Yummy! I like them better than stuffed peppers!


43 posted on 07/30/2011 9:31:54 AM PDT by libertarian27 (Agenda21: Dept. of Life, Dept. of Liberty and the Dept. of Happiness)
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To: arderkrag
Happy Birthday!

Here's your Award! :>)

44 posted on 07/30/2011 9:38:54 AM PDT by libertarian27 (Agenda21: Dept. of Life, Dept. of Liberty and the Dept. of Happiness)
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To: SAJ

A “beer cock” sounds like a personal problem. Call a doctor.


45 posted on 07/30/2011 9:39:47 AM PDT by arderkrag (Georgia is God's Country. LOOKING FOR ROLEPLAYERS. Check Profile.)
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To: libertarian27

ahem, that picture needs a recipe to go with it! lol


46 posted on 07/30/2011 9:40:25 AM PDT by Netizen
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To: libertarian27

Had to force myself away from that site! Will visit it often I am thinking:)


47 posted on 07/30/2011 9:42:35 AM PDT by Red_Devil 232 (VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
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To: SAJ

There’s a tip worth remembering!


48 posted on 07/30/2011 9:43:33 AM PDT by Netizen
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To: libertarian27

Didn’t heed the warning. One guess where I’ll be this afternoon, evening, tomorrow...


49 posted on 07/30/2011 9:43:58 AM PDT by bgill
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To: libertarian27

YAY


50 posted on 07/30/2011 9:44:08 AM PDT by arderkrag (Georgia is God's Country. LOOKING FOR ROLEPLAYERS. Check Profile.)
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To: libertarian27
LOL Funny you posted about the stuffed zuke! This is what I picked yesterday along with all the other stuff. 15 inches long a 4.5 pounds!

Photobucket

51 posted on 07/30/2011 9:53:19 AM PDT by Red_Devil 232 (VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
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To: Red_Devil 232

Now THAT, by G-d, is a zucchini! Geez, that thing’ll last until Halloween.


52 posted on 07/30/2011 9:58:51 AM PDT by SAJ (Zerobama -- a phony and a prick, therefore a dildo)
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To: reaganaut

Mine is similar to yours, except I caramelize onions, add to the meatloaf mixed 50/50 w/cooked rice and the sauce is 1/2 ketchup/1/2 brown sugar stirred together and allowed to sit for a bit so the sugar blends with the moisture from the ketchup. I add some of the sauce to the meat/onion/rice mixture before stuffing and pour over some more sauce. Any excess sauce can be served on the side.It has a BBQ flavor.

You can shorten the cooking time by partially browning the meat mixture before combining, in the hot pan, with onions, cooked rice and enough sauce to prevent sticking. Stir everything together for a couple of minutes to blend. It will be a looser mixture, more like Sloppy Joes than Salisbury Steak.

Add 1” of water to bottom of the roasting pan to insure the peppers steam through.


53 posted on 07/30/2011 10:06:26 AM PDT by reformedliberal
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To: arderkrag

Not a rasperry cream pie but how about a chocolate saurkraut cake? No, really, they’re great! The kraut gives it just a slight different flavor but it’s a good taste, not what you’d think. The chopped saurkraut itself chews like large pieces of coconut and the cake is very moist and dense.

Saurkraut Cake

One box of the richest darkest fudge chocolate cake boxed mix or homemade recipe you can find. A regular chocolate or german chocolate mix doesn’t work.

Add one can of regular saurkraut that’s been drained, rinsed, and chopped. Use the regular plain saurkraut, not the kind with the extra spicy seeds.

Make and bake as directed. It’s rich enough not to need a frosting but a cream cheese frosting takes it over the top.


54 posted on 07/30/2011 10:06:31 AM PDT by bgill
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To: SAJ

Chewy!


55 posted on 07/30/2011 10:07:47 AM PDT by bgill
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To: SAJ

My wife and I had one half of it stuffed for supper last night - turned out great! I shredded the other half and froze it to use make a few zucchini breads.


56 posted on 07/30/2011 10:08:04 AM PDT by Red_Devil 232 (VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
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To: Red_Devil 232

RONALD REAGAN’S FAVE

CORNED BEEF HASH IN BELL PEPPERS Brown 3 med potatoes, lge onion in olive oil. Add 3 chp tomatoes, can corned beef, s/p, bit warm water. Simmer 20 min. PEPPERS Parboil tender/limp, trimmed whole bell peppers, salted water; drain. FINAL Fill peppers w/ corned beef. Bake 350 deg 20 min. Five min before done, drop raw egg on top, add black pepper, 1-2 tbl heavy cream. Bake egg set.

MY VERSION—FAST AND EASY (can use leftovers): Sauteed pureed onion, minced bell pepper, ol/oil, then browned cubed boiled potato. Added shredded deli corned beef. Cooked a bit. Served topped w/ fried egg.


57 posted on 07/30/2011 10:10:18 AM PDT by Liz ( A taxpayer voting for Obama is like a chicken voting for Col Sanders.)
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To: Red_Devil 232

No kidding A FEW breads...g!


58 posted on 07/30/2011 10:12:58 AM PDT by SAJ (Zerobama -- a phony and a prick, therefore a dildo)
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To: arderkrag

Candied chicken! Sounds good.

Invest in a bottle of Dawn Power Dissolve (usually found on the same shelf as Dawn Dishwashing). Rinse out the pan and spray the cooked on stuff with the Power Dissolve. Let sit while you eat. The gunk will dissolve to a soft brown goo and be easily washed off. This is also a godsend for stuck on popcorn when someone has to make popcorn the old fashioned way and forgets to shake the pot enough. The Power Dissolve will also take off old stains from Pyrex, but will take more elbow grease and sometimes a Mr. Clean white scrubbing pad.


59 posted on 07/30/2011 10:17:51 AM PDT by reformedliberal
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To: All
Nice for parties at the beach.

SAIL BOAT CAKE trimmed with (what else?) life savers.

Sunny Sail Boat Eggs

Half hard boiled eggs lengthwise. Set pretzel into
yolk. Thread cheese triangle onto pretzel for sail.

60 posted on 07/30/2011 10:22:06 AM PDT by Liz ( A taxpayer voting for Obama is like a chicken voting for Col Sanders.)
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