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To: Red_Devil 232

I don’t really have a stuffed bell pepper recipe - It comes out different every time:

Stuffed Bell Peppers:

Microwave 2 halved large bell peppers- in the casserole dish you’ll be using to bake them-(nice and snug so they don’t tip and less mixture falls through) in the microwave for 4-5 minutes (I half them the long way-get 4 that way:>)

Fry up a lb of Hamburger or so - add diced onion if desired - little or lots of garlic. Add equal amounts of cooked rice pilaf (half hamburger/half rice pilaf) Add pasta sauce to bind the mixture together (not soupy). Add chunks of cheese to the mixture(whatever you have- mozzarella, cheddar,American, gouda-etc) Load up the halved peppers and bake in a 350’ oven for 1/2 hour or so. (Also good with Mozzarella, etc. added to the top - last 10 minutes or so)

(Hey, I got peppers, hamburger and rice....I’m going to make these today:>)


14 posted on 07/30/2011 8:23:44 AM PDT by libertarian27 (Agenda21: Dept. of Life, Dept. of Liberty and the Dept. of Happiness)
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To: libertarian27; illiac; reaganaut; Sacajaweau
Thanks to all for the stuffed Bell Pepper recipes!

I like the idea of cutting them in half length wise.

I will using the Bell Peppers I picked from my garden yesterday morning - the red peppers in the photo are pimentos

Photobucket

27 posted on 07/30/2011 9:07:40 AM PDT by Red_Devil 232 (VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
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