I don’t really have a stuffed bell pepper recipe - It comes out different every time:
Stuffed Bell Peppers:
Microwave 2 halved large bell peppers- in the casserole dish you’ll be using to bake them-(nice and snug so they don’t tip and less mixture falls through) in the microwave for 4-5 minutes (I half them the long way-get 4 that way:>)
Fry up a lb of Hamburger or so - add diced onion if desired - little or lots of garlic. Add equal amounts of cooked rice pilaf (half hamburger/half rice pilaf) Add pasta sauce to bind the mixture together (not soupy). Add chunks of cheese to the mixture(whatever you have- mozzarella, cheddar,American, gouda-etc) Load up the halved peppers and bake in a 350’ oven for 1/2 hour or so. (Also good with Mozzarella, etc. added to the top - last 10 minutes or so)
(Hey, I got peppers, hamburger and rice....I’m going to make these today:>)
I like the idea of cutting them in half length wise.
I will using the Bell Peppers I picked from my garden yesterday morning - the red peppers in the photo are pimentos