Speaking of pie.....you like rich, sweet desserts?
Try this:
Cherry-O Cream Cheese Pie
1 8 oz block of cream cheese, softened
1 can Borden’s Eagle Brand sweetened condensed milk
1 tsp Vanilla extract
1/3 cup lemon juice
1 can cherry pie filling
1 graham cracker pie shell
Using a mixer, beat the cream cheese until fluffy.
Add in the Eagle Brand milk, vanilla, and lemon juice.
Beat until well mixed and smooth.
Pour into the pie shell and place in refrigerator overnight.
Next day top with the cherry pie filling.
ENJOY!!!!
My Mom used to make this and it was my favorite.
My late ex-mother-in-law used to make this, but I had lost the recipe years ago. Thanks for posting it!
‘Face
My mom still makes this for almost every holiday. I grew up on it.
She also makes a really delicious pumpkin pie.