A little late in taking part in this delightful weekly thread. I might just as well share some of my fav Chinese recipes. This one is an easy one for wings. Partially traditional and partly eclectic.
LEMON BAKED CHICKEN WINGS
INGREDEINTS:
3 to 4 pounds chicken wings
1 tsp. paprika
Pepper to taste
1 ½ tsp. salt
¾ cups flour
3 Tbsp. oil
SAUCE MIX:
Juice of one lemon
2 tsp. soy sauce
3 Tbsp. honey
3 Tbsp. vegetable oil
PREPARATION:
Cut the wings in sections, discarding the tips.
Mix paprika, pepper and salt. Mix well with the chicken and let sit 30 minutes.
Put flour in a bag, add chicken and shake till coated.
Combine the lemon juice, honey and vegetable oil.
COOKING:
Preheat the oven to 350’
Line a cookie sheet with foil.
Spread the 3 Tbsp. oil over the flowered chicken and place in a single layer on the foil.
Bake the chicken 20 minutes.
Turn the wings over and baste with the lemon mixture.
Bake 20 minutes longer.
During the last 10 minutes baste with the pan juices.
SERVE — hot or cold
I want to make this, but could you check this-
The recipe said:
“Combine the lemon juice, honey and vegetable oil.”
should that be soy sauce instead of vegetable oil?
You put the oil on alone, cook the chicken, turn over the wings then baste with lemon, honey and soy sauce?