Thanks illiac! I never thought of using green tomatoes for salsa.
Did you give me the recipe for fried chicken using a buttermilk marinade? It was awesome, we’re having it again tonight.
If it wasn’t you, thanks very much to whoever posted it. I added a couple of splashes of Tabasco to the marinade this time just to experiment a bit.
Not sure about the chicken....glad it was good, tho’
Be sure and bring the tomato mixture up to simmering before putting in the hot jars....