Chicken Stuffing Casserole
2 cups cooked chicken from baked chicken or rotisserie chicken
One box of Stove Top cornbread stuffing mix
One can cream of chicken soup
2 cans/jars chicken gravy
One half soup can of milk ( more can be added if mixture is too dry before baking)
Heat soups and milk in large pan on stove until well blended, add dry stove top stuffing mix and chicken. The mixture should be moist but not too soupy. If too dry, add another half can of milk.
Put into 9x13 pan sprayed with Pam and bake at 375 for about 25-30 minutes until bubbly.