To: Trillian
So it looks like the cheese is between the bacon and burger but how do you do that without burning the cheese?
Maybe precook the meat add the cheese and put the bacon on at the last minute?
56 posted on
10/29/2011 6:30:48 PM PDT by
prisoner6
(Right Wing Nuts bolt The Constitution together as the loose screws of the Left fall out!)
To: prisoner6; All
Never mind. I figured it out. I was thinking it too much. I’m pointing Mrs p6 here - she’s at home, I’m at work - so we can get the stuff to make the turtles tomorrow.
58 posted on
10/29/2011 6:39:20 PM PDT by
prisoner6
(Right Wing Nuts bolt The Constitution together as the loose screws of the Left fall out!)
To: prisoner6
You can always put a piece of cheese inside the burger before it cooks. It wouldn’t come out that way. I’ve made burgers like that way before, but haven’t tried making the turtle burgers yet.
67 posted on
10/30/2011 1:12:06 PM PDT by
Trillian
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