[Ladysmith]

hmmmm...

Not sure the yeast I’m using was any good. They’re in the oven now but didn’t really raise after being cut and placed on the cookie sheet. Oh, and I did go for the less flour.

Got to try this again.

I hear that on the bread. My brother gave me his breadmaker and I’ve been making bread for us ever since. What a neat little machine!

[RandallFlagg]

YIKES! I buy yeast in those little 4 ounce jars, and keep them in the freezer all the time. When I make the bread, I first put the yeast portion in a little container (Usually a cough medicine shot-glass) so the yeast will get closer to room temperature.