Really GREAT! Used a bag from Costco of clams, mussels, and shrimp (they always have them here this time of year), and some halibut cheeks. Used some saffron as well (just a pinch). I think our biggest eating son had four gallons of it....thanks for your tips...
I stopped making bouillabaisse a couple of years ago; my recipe, frankly, is a pain in the butt and takes forever.
Any chance you could post yours? TIA, if so!