[Madam Theophilus]

I’m sorry for not being clear in the recipe!

Yes, you do core the apples before chopping in the processor. However, the orange and lemon, you just quarter and chop in the processor. The original recipe calls for the peels of the lemon and orange in the mix. The seeds just get chopped along with everything else. :-)

If you don’t want to have the peels, you can omit. However, they do add a nice tartness to this relish and I promise you cannot tell they are there once everything is chopped and mixed together.

Our family prefers the relish on the tart side, but you can always add more sugar if you would like.

[SAJ]

Thanks, ladies. I confess this is new to me: have never heard of a recipe with more than just a dash of citrus pith before.

I will try it out **as written** next week. None of my infamous 'tinkering'...  ;^)