W.C. Fields said what fish do in it. I’m with him!
Mixed in proper proportions with Scotch Whiskey I would recommend it as a medicinal concoction, good for what ails you.
1 part dihydrogen monoxide to 4 parts Scotch Whiskey seems to work pretty well, and it kills the fishy taste.
Just don’t use the good single malt stuff, that should be taken straight at room temperature for the best results.