I have a 30 year old bottle of T-bird, given to me as a gag gift. I wonder if its ready ?
I like a good wine, the pinot noir is a bit pricy for the better bottles. I have never understood the appeal of buying an expensive bottle and not drinking it for 15 years. I might not be around, who knows? I have had some 10-15 year old bordeaux, and honestly it just loses some of the fruity taste and mellows out, not sure it’s better than when it was released, to my taste.
I suggest you call the Bomb Squad to uncork it...