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Pancreatic cancer risk increases with every 2 strips of bacon [or sausage] you eat: Study
cbs ^ | January 13, 2012 3:29 PM

Posted on 01/13/2012 5:59:46 PM PST by BenLurkin

click here to read article


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To: BenLurkin

We all have a 100% chance of dying ...this kind of propaganda makes me nuts

Almost everyone eats bacon or sausage of some kind.. if this was true the incidence of pancreatic cancer would be much greater ...


41 posted on 01/13/2012 6:34:31 PM PST by RnMomof7
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To: BenLurkin

When it says “study” you know that a huge hoax is unfolding.

Actually, the saturated fats in the bacon are a strong defense against any kind of cancer.

Pancreatic cancer, like all cancer is the direct result of anaerobic, fermentative metabolism. Keep the carbs and polyunsaturated fats out of your diet and live.


42 posted on 01/13/2012 6:34:31 PM PST by editor-surveyor (No Federal Sales Tax - No Way!)
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To: BenLurkin
Yes, but I've read that if you wrap bacon in other bacon, then it completely offsets any harm to my body.
Works for me.
43 posted on 01/13/2012 6:35:08 PM PST by builder (I don't want a piece of someone else's pie)
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To: BenLurkin
For the study, researchers reviewed 11 studies and case reports on more than 6,000 pancreatic cancer patients, looking for a link between eating red and processed meats and cancer.

Sounds like an agenda to me, not science. Wifey says pancratic cancer is a sugar cancer, and they're looking in the wrong place. My wife is smart, and I'd believe her research over these guys.

44 posted on 01/13/2012 6:35:30 PM PST by Big Giant Head (Two years no AV, no viruses, computer runs great!)
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To: Sacajaweau
I don't drink orange juice. If I feel a need for a citrus fruit, I'll grab a dollop of my jalapeno and South Texas orange marmalade and spread it on some homemade bread with a little smear of butter or lard. Seriously. ;)

/johnny

45 posted on 01/13/2012 6:36:20 PM PST by JRandomFreeper (Gone Galt)
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To: BenLurkin
Food Blues
46 posted on 01/13/2012 6:36:47 PM PST by cva66snipe (Two Choices left for U.S. One Nation Under GOD or One Nation Under Judgment? Which one say ye?)
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To: SES1066
"When bacon is outlawed, just imagine what the ‘speakeasy’ scene will be?"

The Comet Cafe

47 posted on 01/13/2012 6:38:02 PM PST by oprahstheantichrist (The MSM is a demonic stronghold, PLEASE pray accordingly - 2 Corinthians 10:3-5)
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To: BenLurkin

MORE... in the study it was also found that if every day you eat more than six sausage or twelve strips of bacon, you have a 37% chance of exploding at your desk at work. Coworkers should be warned to wear eye protection...


48 posted on 01/13/2012 6:38:03 PM PST by pabianice (")
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To: JRandomFreeper

Hot dogs have sodium nitrides. They cause cancer.


49 posted on 01/13/2012 6:40:27 PM PST by Politics4US
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To: JRandomFreeper

>> “BTW, ALL apples contain cyanide.” <<

.
Utterly false!

The seeds of apples contain an alcaloid called Amygdalin that is sort of a chemical cousin to cyanide. That substance is the strongest cancer fighting chemical known to man. It also has been useful in dissolving cataracts in some people.


50 posted on 01/13/2012 6:41:23 PM PST by editor-surveyor (No Federal Sales Tax - No Way!)
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To: Daffynition

51 posted on 01/13/2012 6:42:08 PM PST by JoeProBono (A closed mouth gathers no feet - Mater tua caligas gerit)
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To: BenLurkin

Pancreatic cancer is the 10th most common form of cancer, so if you’re even thinking about giving up bacon or sausage, you’ll want to give up all the other things that could give you the other more common forms of cancer, first.

Then, again, if you get pancreatic cancer you probably won’t know you have it until you are terminal, as it is the fourth deadliest form of cancer.

This means that the best bet is *not* to cut out the bacon or sausage, but look forward to the day when medicine can cure advanced pancreatic cancer.

Which is just plain a better way to live, instead of making yourself miserable hoping to avoid possibilities.


52 posted on 01/13/2012 6:42:22 PM PST by yefragetuwrabrumuy
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To: BenLurkin
What about nitrate-free bacon?
53 posted on 01/13/2012 6:42:35 PM PST by agrarianlady
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To: FightThePower!
I bet is the nitrates.

The FDA changed the curing procedures of wet cured so that bacon does not form nitrosamines even when stupidly way overcooked.

Back in 1978.

This is what the liberal press does.. They put the initial story out there, and never tell the rest of the story. And good people remain duped for decades.

/johnny

54 posted on 01/13/2012 6:42:49 PM PST by JRandomFreeper (Gone Galt)
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To: BenLurkin

Eating an extra few strips of bacon if better than living under the present government....


55 posted on 01/13/2012 6:43:35 PM PST by Shamrock-DW
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To: mamelukesabre

Neither was Jobs,Michael Landon, Ruth Ginsburg


56 posted on 01/13/2012 6:45:13 PM PST by grumpygresh (Democrats delenda est; zero sera dans l'enfer bientot.)
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To: editor-surveyor
Amygdalin is a sugar and cyanide compound that breaks down into hydrogen cyanide in the body.

/johnny

57 posted on 01/13/2012 6:46:33 PM PST by JRandomFreeper (Gone Galt)
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To: BenLurkin

Life: sexually transmitted, and terminal.


58 posted on 01/13/2012 6:46:53 PM PST by NCDave (AKA, "That idiot over there")
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To: BenLurkin

Does it increase with every one strip of bacon? Every half strip of bacon? Sounds like research done by a follower of Mohammed.


59 posted on 01/13/2012 6:47:23 PM PST by MIchaelTArchangel (Romney ruined Massachusetts. Now he wants to ruin the nation.)
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To: FightThePower!

this is not new news. nitrites have been a known carcinogen since at least the 1970’s.

the question is, why is it there?


60 posted on 01/13/2012 6:48:02 PM PST by RitchieAprile
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