I can not get past the smell of Durian so, when in Chiang Mai, my wife is kind enough to eat it on the back porch. Most of my in laws over 30 can not tolerate any kind of cheese but the younger ones like pizza. Besides durian, I like most all foods and fruits except ant eggs (smell again). The deep fried frog skins are great, for instance. I pass on the “horse piss” eggs. Chiang Mai sausage is great but I won’t ask how it’s made. ;-)
I’m not wild about the smell of gapi, the fermented shrimp paste. My wife seems to love it. She won’t eat the “pla dak”, the rotten salty fish stuff that is is prevalent in the northeast of Thailand. My son loves sun-dried squid for some reason.