I've cooked for one, two, 200, and 1500 and everything in between.
Even at the one/two end... stuff with plastic wheels doesn't last around here. Between dropped coals, Texas UV sunlight, etc... they just don't make it.
/johnny
“Texas UV sunlight, etc”. That is the truth, can’t tell you how many plastic things cracked around here in Houston. I recently got the “Red” Char-broil exclusively from Home Depot for 299.00 on sale. For 299 this infrared heat can’t be beat.