Detail of a unicorn on the grill in Geoffrey Fule's cookbook, England, mid-14th century (London, British Library, MS Additional 142012, f. 137r).
Detail of a unicorn on the grill in Geoffrey Fule's cookbook, England, mid-14th century (London, British Library, MS Additional 142012, f. 137r).
The unicorn is not nearly as interesting as that medieval Ferengi woman barbecuing it.
Pink’s just not her color, lol.
What the heck is a unicotne?
Shouldn’t you skin and gut a unicorn before grilling?