[SoothingDave]

Interesting from a Japanese root. I would have thought Yiddish.

[xsmommy]

so, like a smidge.

[Travis T. OJustice]

My dad was a fantastic cook for all things asian, except kimchee, and was good at using just a skosh of soy sauce, something I’m not so good at, i always use what many consider way too much.

[mikrofon]

The Romans long ago probably realized that from their well-known "frugality," it was difficult to get more than a skosh from the Scotia...