Greek Salad is one of my favorites and can be varied:
Mixed greens (spring mix, baby spinach, romaine)
Feta cheese, crumbled
Tomatoes
Roasted red peppers, sliced
Red onion
Cucumber, sliced
Fresh oregano
Salt/pepper to taste
Drizzle with EEOV and red wine vinegar and toss
I have to ask...what is EEOV? Extra extra olive virgins?
Yum, thank you!!
uummmm.... your oregano adds tons of anti-oxients to that great sounding salad!
I lived with Arab students for a while - radicals which I did not know at the time I moved in (that’s another story in and of itself) in college in the 70’s and they always used dried mint, oregano, and they drizzled fresh squeezed lemon juice and olive oil over their salads. Delicious and refreshing!