Reduce to a thick syrup, process if required in a food processor. Adjust the heat with the jalpeno juice as required.
I made a roasted chicken thigh (bone out) using the perserve and butter, salt and pepper and it was amazingly good. I basted it regularly with the juices.
/johnny
Sounds delicious, wonder if you could do it with pineapple?
I have some grapefruit that need to be used. Do you think they could be subbed for the orange?