Does your sushi purveyor sell "spicy tuna scraped from fish backbone roll?" Euwwwwwwwww. ;(
To: Daffynition
My rule: If you cannot tell what it is without gas chromatography, don’t eat it
2 posted on
04/22/2012 10:17:27 PM PDT by
LukeL
(Barack Obama: Jimmy Carter 2 Electric Boogaloo)
To: Daffynition
“Mom, the tuna doesn’t taste as good as it used to.”
3 posted on
04/22/2012 10:18:43 PM PDT by
dfwgator
(Don't wake up in a roadside ditch. Get rid of Romney.)
To: Daffynition
My mom used to make something called Tuna Scrape back in the day. I was great. It smelled like rotting meat and looked even worse.
Ah, the good old days...
5 posted on
04/22/2012 10:28:11 PM PDT by
Lazlo in PA
(Now living in a newly minted Red State.)
To: Daffynition
One large can of tuna. Squeeze it dry.
One bottle of chopped Hines dills. Drain a little.
Three heaping spoons of best foods mayo.
Stir till all mixed then chill.
6 posted on
04/22/2012 11:27:51 PM PDT by
Domangart
To: Daffynition
9 posted on
04/23/2012 12:30:53 AM PDT by
Vendome
(Don't take life so seriously, you won't live through it anyway)
To: Daffynition
Worked as a guard in a penitentiary while I was in school, on Fridays the private contractor who supplied meals brought in something she called salmon casserole, the inmates swore was made from cat food. Judging by the smell, I think they were right to be suspicious.
15 posted on
04/23/2012 5:25:35 AM PDT by
AnTiw1
To: Daffynition
I guess what we should do is just shoot cows and cut only their tongues out to eat. That will be a LOT better than “using the whole buffallo”????
23 posted on
04/23/2012 8:52:52 AM PDT by
GraceG
To: Daffynition
I guess what we should do is just shoot cows and cut only their tongues out to eat. That will be a LOT better than “using the whole buffallo”????
24 posted on
04/23/2012 8:52:52 AM PDT by
GraceG
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