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Stoopit more?

Try having them tell where the your so called Cod comes from then figure what the replacement is typically where that fish is harvested.

Hint: Not North Atlantic and some will say off Alaska, even dumber.

South America.

Next as where he is getting all his shellfish. They’ll telly you Maryland Crabs but even more likely Vietnam.

Beef? Did he buy directly from the ranch and did the ranch comingle another herd in their yard sale?

You actually don’t know unless you know what is unique about crabs from Maryland and I’m fortunate to have been at the docks when they came in with a friend who is a celebrated chef in my town.

She sees this all the time and her ingredients are important to her so she passes by some stuff for those reasons.

I guess there is some integrity thing with those blue stamps on the fatty side of beef. I don’t know what they mean but she does.

My favorite is when she calls on a fishmonger trying to sell her “Cod” and forces them admit they are some kind of fish harvested off the coast of S. America(I have no idea what is but it’s fine with a miso sauce).

Same as when she calls em liars about where the shrimp is from. I don’t know she knows but she can spot shrimp from that sewer or sense it.

I'm very fussy when I buy shrimp and have over the years gone out of my way, usually at greater expense to buy Gulf Shrimp. I was recently surprised to learn my shrimpies have no eyes! Oi!:

http://www.lipstickalley.com/f50/eyeless-shrimp-fish-tumors-horrific-consequences-bps-spill-389232/