Amy's Green Eggs and Ham
Not mine but I like the name.:)
Ingredients:
•3 cups frozen chopped broccoli, cooked and drained
•6 hard-cooked eggs, halved
•1/4 cup mayonnaise
•2 tablespoons Dijon mustard
•1/4 cup chopped fully cooked ham
•1 tablespoon sliced green onion
•CHEESE SAUCE:
•2 tablespoons butter
•2 tablespoons all-purpose flour
•1-1/4 cups milk
•Dash salt and paprika
•1 cup (4 ounces) shredded cheddar cheese
•2 tablespoons grated Parmesan cheese
Directions:
•In a greased 11-in. x 7-in. baking dish, layer broccoli and eggs. Combine the mayonnaise, mustard, ham and onions; spread over eggs.
In a saucepan, melt butter; add flour. Cook and stir until bubbly. Gradually add milk, salt and paprika; cook and stir until boiling. Cook and stir 2 minutes more. Remove from the heat; stir in cheddar cheese until melted.
Pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 400° for 10-12 minutes or until heated through. Yield: 6 servings.