[JRandomFreeper]

At that level, competition if fierce, and full of risk.

I've seen it, and I can appreciate it. But I wouldn't want to be a stock prep cook at one of the top 100, much less on the line. Too much pressure, but those boys can cook.

/johnny

[goseminoles]

Who the hell has ever heard of sea bream? If I want good grub, I’ll go to Berns in Tampa and get a fat assed steak or better yet, cook at home..