WORLDS EASIEST DINNER
From Nicko's Kitchen on You Tube.
Ingredients: (serves 4)
2 boneless / skinless chicken breasts sliced in half lengthwise or just get thin breasts.
1 cup white rice
1 can Celery soup
1 pkt French onion packet soup mix
2 onions chopped roughly
Into baking dish put 1 cup rice
Put the chicken breasts on top. If they are thick slice them in half. I use local Amish chicken breasts that come already sliced thinner than usual.
Put a can of cream of celery Add a package of French onion soup mix.
Add 1 cup - or can - of water
Mix well with a fork then pour on top of the chicken and rice.
Roughly chop the onion and put on top of the rest in the baking or casserole dish.
Put in a 375 degree oven for one and a half to two hours, checking after an hour to make sure things are going well. They will be, even I could make this, LOL!
If you have any questions watch the video in the link above.
This recipe is very similar to a recipe my mother had called “Chicken Every Sunday.” I tried to search for it, but was unsuccessful. The idea was, you put it in before going to church and it’s done when you get home. It was a favorite of mine when I was a kid. She used mushroom soup though.
That looks easy - I think I’ll try it.
This is a great and easy week night dish. I like to use chicken stock or broth instead of water and cover the casserole dish with plastic wrap and then a piece of aluminum foil to seal in the moisture then cook in the oven for a couple of worry free hours. Works great!
I have added pineapple slices and a little of the juice or some lime juice - nice change of pace.