That’s similar to one I have, too. This is carb-overload for me, I go right to sleep after this meal.
No-Peek Chicken
2-1/2 C Minute Rice
2 cans of cream soup:
You can use cream of celery, cream of chicken, or cream of mushroom (I prefer cream of chicken)
3/4 C water
Splashes of soy sauce
Mix together. Spray 9x13 cake pan with Pam and spread rice mixture into the bottom of the cake pan. Place chicken skin-side up on top of the rice. Sprinkle with vegetable soup mix. Cover with foil. Bake for two hours at 350 degrees.
Oh, and Do Not Peek until time is up.
YUM! So easy and SO GOOD! Think it’s what’s for dinner Thursday!