[bcsco]

I have nothing against Mexican food. I have enjoyed it on occasion. No more. I don’t like what’s happening to our country, and the militant invasion of our Southern border, so I will not patronize anything Mexican. Sorry, but that’s just me. When the illegals return to their country, and Mexico becomes a good neighbor, then I’ll reconsider. Not before.

[JRandomFreeper]

What grows where I live lends itself to Mexican style food. And I grow a lot of what I eat, so I'll eat what I grow, using traditional recipes from this area.

Don't confuse illegals with legals, and the addition to our culture that they bring. Including cooking styles.

/johnny

[discostu]

Mexican food in this country has nothing to do with anybody coming across the border. The vast majority of the food you’ll see on a Mexican restaurant menu was invented in America. It’s American food using a handful of base ingredients and spices that are popular in Mexico in a way not used at all in Mexico.

And as for illegals in a the kitchen that’s ALL restaurants. The best French chefs in this country have been Mexican for almost 20 years.

[houeto]

I have nothing against Mexican food. I have enjoyed it on occasion. No more. I don’t like what’s happening to our country, and the militant invasion of our Southern border, so I will not patronize anything Mexican.

That's got to be the silliest thing I have ever seen you type bcsco.

Tex-Mex food is about as Mexican as french fries are French.