3 is my limit.
Lips are numb.
1 lb caramel 60L Grain
9.9 lb Gold LME
Hops:
1oz Chinook (Bittering)
1.5oz Cascade (Flavoring)
1oz Centennial( Aroma)
1oz Cascade (Aroma)
1oz Cascade (Dry Hop)
.5oz Centennial (Dry Hop)
Yeast 1056 American Ale
2 days later added 3 lbs Light Malt Extract
2 days later 2 lb Honey
2 days later 3 lbs corn Sugar
Went a little overboard on the sugars =)
67 bottles of wonderbrew.
That sure is a lot of fermentables, what was your OG? I have to assume you made a big yeast starter.