Are we going to have any more recipe threads? I found a great recipe for Iowa Ham Balls that I want to contribute.
Yes, I’m going to shift this to a Monthly (I should have gave a heads up before)
Getting a new one up tomorrow for July
Post recipe here or on tomorrow’s thread - it will get recorded for the online cookbook for 2012
(Love to see that Ham Balls recipe - I have one too-from a chef on the NASCAR Cup circuit that cooks for many of the drivers-—around here somewhere....:>)