Chinese style fried green beans;
Pop the ends off
Cut in half if they’re long
Chop some pork into crumbs, some ginger too.
1 cup of oil in your wok, heat to 375
Add DRY green beans, and fry until they wrinkle up, and get a bit of blackening
Pour into colander or sieve to drain oil
Put 1 to 2 tablespoons of oil into wok. add green beans and pork and ginger
Stir fry until pork is done
Add a little Black Bean Garlic sauce
Stir and serve.
Dry green beans as in they’re not wet or they’ve been drained from can juices? Or do you mean dehydrated?
I need something new for fresh green bean from the garden.