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To: Red_Devil 232
I always boil what I brew. Yes, it was required to get the sugar and molasses into solution. Other thing is that I was surprised at the color just 5 oz of molasses gave the brew. And the flavor.

/johnny

45 posted on 06/15/2012 6:08:08 PM PDT by JRandomFreeper (Gone Galt)
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To: JRandomFreeper

I guess a sub for the molasses could be some Steen’s cane syrup for the molasses it would be a bit stronger though.


49 posted on 06/15/2012 6:17:49 PM PDT by Red_Devil 232 (VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
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