[Hugin]

I can’t eat a pink steak. They taste like blood.

Mrs. Hugin is the same way. For years I tried to figure out how to cook her steaks well done, without turning them into a burnt piece of rubber. I finally learned how to do it. First, I cook the steak on an indirect low heat for 10-15 min before the other steaks go on. Then put hers with with the rest, and cook like a normal medium rare over very hot direct heat. Works great.

[donna]

Mrs. Hugin and I love you!

[Secret Agent Man]

Another trick is to warm up the steak in the oven at about 225 degrees for about 15_20 minutes to get an internal temp of about 95-100. Then grill or fry it.