[JRandomFreeper]

Open thread. Post what you got. ;)

I've been experimenting with some recipes from the mid 1700s, that's what the George beer is all about.

It's different. Sort of a cidery taste to it, but I like cider, so that's ok.

Those monks had it made. You should taste some of their cheeses, like Port Salut. Mmmmm.

/johnny

[hfr]

As I remember it, those monks raised the chicken and beef, baked the bread, grew the vegetables, and brewed the beer, and if I'm not mistaken, fermented their own wine as well. It was up in Fulda.