I'm not using whey. I'm using Himalayan Salt crystals and filtered water to make brine. I'm using basic Ball jars to ferment in, and I've been very very pleased with the results. This was the initial recipe I followed: Link
36 posted on 07/28/2012 4:23:04 PM PDT by mlizzy
(And if we accept that a mother can kill even her own child, how can we tell others not to kill? --MT)