My mother used to make something called Spanish Spaghetti with pork chops. I rarely make it but my family likes it.
Fry up the pork chops with some salt and pepper. (bone in). Then add some canned tomato sauce. A little salt, pepper, garlic salt and I add about a tsp of sugar. Let simmer for a while. Then serve with angel hair pasta and a crusty loaf of bread and salad. Very simple, easy and not bad in a pinch.
Basically spaghetti with pork. That’s an idea.